Allsama Basar

Background

About Allsama Basar

Professional Summary: A Food Safety and Quality Assurance professional with over 18 years of comprehensive work and training experience -in various food industries, certification bodies and government agencies. AUDITOR: Certified Food Safety Auditor (third party, supplier assurance audits) TRAINER: Impactful Trainer, effective training module and program developer STANDARDS WRITER/ DOCUMENTATION: Written draft Food Safety Standards, India • Developed Nationwide FSMS Guidance manuals on various food sectors, officially published by Food Safety and Standards Authority (FSSAI), Govt. Of India • Developed FS Programs, Processes, and Policies • Draft standard written on Halal Certification scheme India OTHER: Project management • Experienced interaction with Federal/State and Local regulations • Business and Manufacturing process improvement Certifications and trainings: SQF Auditor and SQF Code Requirements • Advance SQF Practitioner • Implementing SQF Fundamentals Code of Manufacturing (SQF Institute) • PCQI • FSSC • BRC- Global Standard for Food Safety • ISO Lead Auditor • HACCP Auditor training • HACCP Complete course (IFT-Thailand) • Food Plant Sanitation & GMP (IFT-Thailand) • Container Integrity Principles-Can Seam Operations (IFT-Thailand) • Retort Operations-Thermal Processing (IFT-Thailand) • Practical Food Defense (TACCP) and Food Fraud (VACCP) Training • HACCP-RVa • ISO 9001• GMP and Hygiene Monitoring • Kaizen • 5S • Company Social Accountability (added experience) • Quality improvement Key Skills: Excellent presentation and facilitation skills • Excellent verbal and written communication skills• Leadership abilities • Self-starter • Detail-oriented • Organized • Manage short and long-term projects • Work efficiently in cross-functional collaboration, multi-cultural and multi-location workforce • Strong analytical bend of mind, data analyzer