Allyson Ramos
Culinary Planning, Manager at Feast & Fettle
Based in Providence, United States
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Seniority
Other
Department
Other
Location
Providence
Industry
Food and Beverage Services
Company size
96
Contact information
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a•••••••@feastandfettle.com
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Background
About Allyson Ramos
Senior at Johnson & Wales University studying Culinary Science & Product development. Two years of experience working as a cook in professional kitchens, with skills and responsibilities including team collaboration and leadership, self-organizational skills, product development process, and high volume food preparation. Looking for roles that will challenge my strengths and allow me to grow my skills in recipe research and development, leadership, and creating sustainable and nutritious food options.
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