Alvin Sinclair

Background

About Alvin Sinclair

With more than twenty years of experience in his pocket, Alvin Sinclair is seasoned in the Marketing and Broadcasting Industry for the Malaysian Food and Beverage (F&B) Industry. Initially starting off as a teenage waiter in a hotel banquet, the learning curve was steep and definitely metamorphic as he was only a young man with big dreams. Simultaneously immersing himself in the realm of Radio and Broadcasting for over 16 years, he has phenomenal interpersonal and public-speaking skills and you will always be kept on your toes listening to one of his pieces. Hard work and resilience would be the terms used to define Alvin’s journey through managing more than 32 F&B establishments, whilst juggling his on-call times on various radio broadcasting platforms. Alvin is also known as a serial entrepreneur, founding Kloud Kitchen and most recently, Malaysia’s Top30 Bars and Restaurant Awards. He has solid plans for expanding globally, bringing the Top30 Awards to several other countries like Cambodia, Vietnam, Indonesia and Taiwan. Being a huge fan of Digital Communications, Alvin has always believed that the local F&B scene would benefit heavily from the immersion of digital exposure. As Alvin has had sufficient experience in the world of Broadcasting and Marketing for hospitality, he concurs that accurate usage of digital platforms could drive brand exposure and recognition of F&B establishments through the roof. This could also lead to phenomenal growth within the hospitality industry as a whole, as a large segment of the hospitality industry centers around F&B. With his strong leadership and coaching skills, he aims to accentuate the growth of Hospitality as an industry with a team of like-minded individuals. Being passionate and creative himself, he encourages colleagues to come up with fresh, exciting and innovative ideas whilst holding on to a sense of individuality. All in all, Alvin Sinclair seeks to provide greater value to organizations as a whole through ingenious ideas, heightened productivity, and more satisfying customer experiences.