Alyssa J.

Background

About Alyssa J.

Alyssa Jordan has experience in the agricultural, food service and client service industries in the fields of project management/coordination, training and process building, and in cultivating lasting relationships with clients and customers. Alyssa currently works as a Category Coordinator for Berries at Oppy where she manages internal sales correspondence, cultivates collaborative grower relationships, supports forecasting, inventory management, import/export and pricing. Starting her career in Event Planning and Food Service, she has worked with large and small teams collaboratively to reach a required goal. While working at MINDBODY, she was a top Onboarding Specialist and provided excellence in customer experiences with all her clients. While engaging in different industries, Alyssa developed her professional skills in organization, time management, customer and client relations and cross departmental communication. Alyssa graduated from University of Hawaii at Manoa with her Bachelor of Science in Hospitality Management and a minor in American Studies and continues to bring the skills she has learned to every new opportunity she encounters.