Alyssa Piazza
Sous Chef at Auberge Du Soleil
Based in San Francisco, United States
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Seniority
Manager
Department
Operations
Location
San Francisco
Industry
Hospitality
Company size
185
Contact information
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a•••••••@aubergeresorts.com
Phone
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Background
About Alyssa Piazza
Currently Pastry Sous Chef at The Restaurant at Auberge du Soleil. I am a graduate student from the New England Culinary Institute as of June 2016. I am looking to continue do what I love by traveling and working with different styles/cuisines. I am a very open-minded person wanting to learn anything someone puts in front of me. I’ve had the wonderful opportunity to provide desserts for the oscars as well as being in Boston Magazine for Boston’s Best!
Decision-makers
Other people at Auberge Du Soleil
- DBDirector
Dunia Blanco
Assistant Director of Finance · Finance & Accounting
- MSStaff
Megan Sahim
Expeditor · Operations
- MDManager
Michael Deckert
Restaurant Captain · Operations
- EPDirector
Eder Parra
Director of Facilities · General Business & Management
- ALManager
Annette Loveless
Private Dining Manager · Operations
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