Amal Chandy

Quality Assurance Technologist at Freshcut Foods

Based in United Kingdom

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Seniority

Staff

Department

Information Technology

Location

United Kingdom

Industry

Food and Beverage Manufacturing

Company size

121

Contact information

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Email

1 credit

a•••••••@freshcutfoods.co.uk

Phone

5 credits

+44 ••• •••• ••••

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Background

About Amal Chandy

I’m an experienced and qualified HACCP level 3 & IOSH managing safely certified officer with a demonstrated history of working in the hospitality & Manufacturing industry. I'm having 6+ years of experience in Food industry and pharmaceutical industry as a Chemist /Quality assurance /Hygiene/QHSE officer. I have completed my studies in Food processing technology and previously worked as a QHSE/Hygiene officer in Newrest Oman. There I manage some of the company sites as per the hygiene standards & QHSE policies including OPRP's & CCP's. Previously I've worked in VKL seasonings alleppey as a chemist/Quality assurance officer for 2 years,worked in both production operations (line control ) and chemical laboratory. I have specialised experience in analytical methods, quality controlling,online hygiene management,auditing & inspection skills,documentation etc. My key experience is as follows Oversees and implements effective food hygiene systems Implement & monitor health & safety management systems required to ensure full compliance with Oman health & safety, environment regulations, as well as adherence to the safety manual Food Safety Management including training, audit, and implementation Inspection of all incoming goods and all outgoing products including export products Coordinate the investigation of customer complaints, and then make relevant and fruitful recommendations in bid to eliminate complaints. Manage and maintain an effective pest control system. Etc. MAJOR ACCOMPLISHMENTS • Improved quality and food safety processes. • Established quality procedures from raw materials, packaging materials and finished products. • Established food and beverage manuals including service standards, kitchen SOP, food safety, and feedback guidelines. • Implemented consistent quality and food safety/HACCP standards. Etc. Amal chandy,+44 7721 698499 chandyamal9@gmail.com

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