Amanda Carrillo

Background

About Amanda Carrillo

My years of experience in Front of House (FOH) and Back of House (BOH) operational management, coupled with my serving, bartending, and food handling experience, have provided me with direct insight into the needs and wishes of my clientele. I know what it takes to put it all together. I have a talent for bringing my staff together, identifying areas that need improvement, and implementing processes and procedures that result in time and cost savings, without sacrificing my customers’ experience. I try and keep a laser focus on trends and consumer demand to stay a step ahead in terms of providing the best in menus, drinks, and service possible. Consider the following areas of expertise: Business: Operational Management | Budgeting | Cost Controls | Resource & Inventory Management | Menu Costing/Pricing Strategies | Event Planning Interpersonal: Relationship Building | Problem & Conflict Resolution Technical: MICROS, Amber, and Aloha Point of Sale systems (POS)| HotSchedules | Hirebridge | CTUIT If you are looking for a restaurant management professional with energy, integrity, business sensibilities, and the expertise to deliver a fine dining experience, please reach out to me at 4bigbear44@gmail.com to start a dialogue.