Amanda Deguia
Chef-owner at Asd Catering
Based in San Diego, United States
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Seniority
C-Team
Department
Art, Culture and Creative Professionals
Location
San Diego
Industry
Caterers
Company size
1 to 10
Contact information
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a•••••••@asd-catering.com
Phone
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Background
About Amanda Deguia
Owner & Chef, Amanda Deguia, is a San Diego native with 13 years professional experience, cooking with some of the best restaurants in San Diego. Her passion for cooking started as an early teen, watching cooking shows and learning from her late grandmother, helping to prepare meals for the family and during gatherings. It wasn't until a few years after high school, jumping around different colleges and majors, that landed her back into cooking and at a culinary school developing and building on her passion of food. Culinary school funneled into working in different high end restaurants around San Diego with numerous top chefs and different positions within the restaurant. Her experience, knowledge, and skillset grew throughout the years, and with that, the drive to create her own identity within the industry, thus her catering business was born. Her vision and desire to provide high end quality food and experiences, in an environment of class with down-to-earth vibes and energy, has defined her as one of the more unique and one-of-a kind boutique catering company. ASD Catering, under Amanda's discerning leadership, showcases an unwavering commitment to excellence in both product and relationships. This ethos is underlined by meticulous ingredient sourcing – from unbleached organic flours to local organic produce – each element meticulously chosen. The culinary creations of ASD Catering are the embodiment of artisanal craftsmanship, crafted from scratch, without compromise. In the pursuit of unparalleled flavors, ASD Catering partners closely with local ranches and fishing families to bring forth the freshest, most nutrient-rich offerings, be it grass-fed, pasture-raised, or wild-caught selections. Farms like JR Organics, Thompson Heritage Ranch, and Perennial Pastures stand as testament to this commitment. In Amanda Deguia's narrative, culinary artistry becomes an expression of passion, quality transforms into a non-negotiable principle, and a journey is epitomized by the creation of not just meals, but memorable experiences. Welcome to a culinary odyssey that is ASD Catering – where quality meets soul, and every bite echoes the story of its creator.
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