Amanda Gardner
Scientist Technical Editor for Meat Industry Micro Manual at Agresearch
Based in Palmerston North, New Zealand
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Seniority
Staff
Department
Science
Location
Palmerston North
Industry
Research Services
Company size
713
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a•••••••@agresearch.co.nz
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Background
About Amanda Gardner
As a Scientist at AgResearch, my current focus in the Food Systems Integrity team, is pioneering methods to mitigate bacteria and viruses using cutting-edge light and cold plasma technology. Our team's dedication to advancing antimicrobial packaging and extending shelf life for vacuum-packed meat underscores our commitment to food safety and quality. Through hands-on experience with on-farm sampling and meat plant operations, I've honed my skills in microbiology and biochemistry, which are fundamental to my role.In addition to my scientific pursuits, I serve as the Technical Editor for the Meat Industry Microbiology Manual, ensuring that the meat industry adheres to the highest standards. With over five and a half years at AgResearch, I've built a solid foundation in food microbiology, and my passion for innovation was recognized with the Emerging Innovator Award in 2024. This award is a testament to the team's efforts in shaping a safer food industry.
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