Amanda Germain
Scientist - Regulatory Affairs at Campbell's
Based in Philadelphia, United States
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Seniority
Staff
Department
Other
Location
Philadelphia
Industry
Food and Beverage Manufacturing
Company size
10K
Contact information
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a•••••••@campbellsoupcompany.com
Phone
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Background
About Amanda Germain
Energetic, detail-oriented Food Scientist with experience in food safety and quality and keen ambition to grow within the industry. Always seeking creative solutions and ways to collaborate. Currently operating a lab that involves swift thinking, time-management, and multitasking skills.
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