Amit Ganpuley

Background

About Amit Ganpuley

FOOD & BEVERAGE OPERATIONS. Effectively handled multi-unit operations. Experience in Fine Dining, Café & Bistro, Bar & Pub and QSR formats. Development and Implementation of SOPs for Guest Service Activities. Establishing Recipes for Beverage Based Products and Implementation. Develop Menus for beverages and mixes as per current trends and popular sellers. Devise a Pricing Strategy and manipulate the same to remain in line with competing brands. Effective Roster Management for staff utilization to ensure optimum staffing. Carried activities with external agencies to train and implement KAIZEN Methods of Process and Manual task improvement. Liaison with Government Agencies for Licensing and Statutory Activities. Carried Food and Beverage Promotions as per the Market Trends and Seasonal requirements. Handled Premium and Large Scale Catering Activities. Develop Incentive Activities and Systems for Staff. PROJECTS. Actively involved in project management of restaurants in terms of design, look & feel and operational feasibility. Design of Kitchen and Bar Equipment for Brands. Ensure optimal utilization of space to accommodate maximum covers with service convenience. CONCEPT DEVELOPMENT. Develop concepts of F&B to suit the demographics of location and customer segment. FINANCE & ACCOUNTS. Derive project development budgets and costs. Effective Monthly P&L Statements. Balanced Spending of Funds for Operational Effectiveness. SOPs for cash and credit handling at outlet level AUDIT & CONTROLS POS & MMS ACTIVITIES PURCHASE & SOURCING HUMAN RESOURCE DEVELOPMENT EVENTS AND PROMOTIONS. Carryout promotional activities for food and beverage products with a view to increase revenue. Celebrity Launch Events. Media Activities for Market Penetration. Social Outreach Program for building goodwill and brand recognition. Product Launch Events with Themes and Activities. Generate Revenue through Off Shelf Promotions