Amlan Chatterjee
Kitchen Stewarding Manager at Marriott Kochi Hotel
Based in Bengaluru, India
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Seniority
Manager
Department
General Business & Management
Location
Bengaluru
Industry
Hospitality
Company size
141
Contact information
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a•••••••@••••••.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Amlan Chatterjee
In kitchen stewarding, one is required to maintain the kitchens of an eatery or hotel. This job has moved from being a chef’s responsibility to a separate branch. A kitchen steward would be responsible for cleaning and organising dishes, taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a tab on breakage and replacements
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