Amy Dibiase
Executive Chef at The Sanderling
Based in San Diego, United States
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Seniority
Director
Department
Operations
Location
San Diego
Industry
Hospitality
Company size
100
Contact information
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a•••••••@sanderling-resort.com
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Background
About Amy Dibiase
With more than 20 years of culinary and kitchen management expertise, I have proven to have a thorough grasp of both front- and back-of-house operations. I am an accomplished professional. Building and managing high-performing teams, as well as promoting the development and opening of new restaurant ideas, are all skills I possess. I am skilled in managing P&L duties, creating budgets, and overseeing the purchase of food and beverages. I am quite knowledgeable in food preparation, menu planning, labor cost management, inventory management, ordering, scheduling, and hygienic practices. I am dedicated to upholding high culinary standards in a welcoming, secure, and inspiring workplace. I have knowledge of regional delicacies from French, Italian, Spanish, Mexican, and Hawaiian cuisines, among other cuisines. If you want to know more about me, please feel free to connect.
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