Amy Meads

Background

About Amy Meads

A high performing leader in restaurant operations with more than 30 years of experience focused on driving profitability through performance, attitude, and efficiency.P&L responsibility for multiple Olive Garden locations with single store annual revenue exceeding $8 million and earnings reaching $2 million. Diamond Club recipient (top 5% of company). Delivered operational excellence through an in-depth knowledge of and strict adherence to corporate standards/practices and ensuring consistent execution through training initiatives and employee engagement. Ranked consistently in top 10% of company for Guest Satisfaction, and consistently lead region in Total Quality scoring and Food Safety.Training facilitation and coordination in all operational areas: culinary, sales, and service. Regional coordinator for Safety and Training - Identify restaurants with high claims risk, develop and monitor plans for underperforming restaurants, and organized all training activities across region. Mentor newly promoted or underperforming General Managers, facilitate mentee development plan to yield improved customer experience and financial performance. Divisional leader for sustainability initiatives, including compliance auditing and reporting.