Amy van Saun
Senior Attorney at Center For Food Safety
Based in Portland, United States
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Seniority
Manager
Department
Legal
Location
Portland
Industry
Environmental Services
Company size
47
Contact information
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a•••••••@centerforfoodsafety.org
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Background
About Amy van Saun
As an attorney with the Center for Food Safety, I specialize in public interest environmental and food law and litigation. Center for Food Safety is a national non-profit with the goal of supporting farmers, empowering people, and protecting the environment from industrial agriculture. In our Pacific Northwest office, I concentrate my practice on animal factories, aquaculture, pesticides, pollinators, genetically engineered organisms, and organic integrity. Following graduation from Lewis and Clark Law School with a certificate in Environmental and Natural Resources Law, I spent 3 years in my home state of New York, working for a law firm in NYC. There, I litigated complex insurance coverage claims related to environmental liabilities in state and federal courts. I also volunteered with Earthjustice in their Northeast office, doing factual and legal research regarding factory farms. I joined Center for Food Safety in Oregon in early 2015. I am admitted to the bar in Oregon.
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