Anand Rangari
Executive Chef at Deccan Rendezvous
Based in Mumbai, India
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Seniority
Director
Department
Operations
Location
Mumbai
Industry
Hospitality
Company size
24
Contact information
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a•••••••@deccanrendezvous.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Anand Rangari
More than twenty years in the Hospitality Industry, specializing in fine dining, multi-cuisine, and grand ballroom dining within the Jumeirah International Group of hotels in Dubai. Experienced in managing high-volume culinary operations and leading multicultural teams. Proven track record in: Kitchen Operations: Evaluated and improved procedures, streamlined operations, and ensured food hygiene. Menu Development: Led new product development, designed innovative menus, and introduced promotional concepts. Team Leadership: Managed diverse teams, conducted staff training, and excelled in pre-opening setups. Cost Control: Implemented strategies to control costs, maintain quality, and optimize inventory. International Experience: Worked in diverse culinary environments, including Dubai, Qatar, and India.
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