Andreas Edlbauer
Sous Chef at Cypress
Based in Charleston, United States
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Seniority
Manager
Department
Operations
Location
Charleston
Industry
Information Technology and Services
Company size
16
Contact information
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a•••••••@cypressoft.com
Phone
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Background
About Andreas Edlbauer
I have worked for over 10 years in various hotels and fine dining establishments. I am always looking to further my knowledge and continue to grow as a professional. Specialties: Northern Italian, Progressive American, Traditional Steakhouse, Quantity Food Production, Meat and Seafood Fabrication, Molecular Gastronomy, Molecular Mixology, Globally Inspired Comfort Food
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