Andreas Schopf
Principal Scientist at General Mills
Based in Lyon, France
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Seniority
Director
Department
Science
Location
Lyon
Industry
Manufacturing
Company size
25K
Contact information
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a•••••••@generalmills.com
Phone
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Background
About Andreas Schopf
19 years of experience in food industry. Lead strategic initiatives in product and technology research for frozen dairy products. Cross functional collaboration with supply chain, marketing, consumer insights. Project and team management. Ingredient expertise for dairy, meat, hydrocolloid, pet food. Process expertise for frozen and thermally processed foods. Projects managed in area of cost savings, new product and new technology development. International collaboration (USA, Europe, Asia). Languages English, German, French.
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