Andrew Celestino
Sous Chef at Taqueria Chingon
Based in Chicago, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Chicago
Industry
—
Company size
2
Contact information
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a•••••••@taqueriachingon.com
Phone
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Background
About Andrew Celestino
I'm a very enthusiastic and hardworking individual. My interests have led me to explore many different career choices after having graduated with a B.A. in Psychology and a French minor. Having been in retail throughout college, I've since worked as a hospitality FOH manager, F&B manager and up until recently a Chef tournant. I am an eager polyglot that wishes to utilize my previously acquired skills and languages in a new endeavor that enhances said skills while optimizing and creating new avenues for learning and growth.
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