Andrew Fair
Owner Operator at Gelateria Del Leone
Based in St Louis, United States
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Seniority
Manager
Department
Operations
Location
St Louis
Industry
Restaurants
Company size
6
Contact information
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a•••••••@thegelateria.com
Phone
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Background
About Andrew Fair
Working Chef with experience in a variety of kitchen types; from small, independent farm-to-table, to large corporate restaurant groups. Particularly interested in food and beverage pairing. Extremely passionate about food quality, food culture, and preparation techniques. Specialties: Regional Italian, Regional American, Regional German, Cheese, Charcuterie.
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