Andrew James
Head of Restaurants and Bars at Aimbridge Hospitality
Based in United States
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Seniority
Director
Department
Operations
Location
United States
Industry
Hospitality
Company size
7.5K
Contact information
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a•••••••@aimbridgehospitality.com
Phone
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Background
About Andrew James
Previous experience in a senior leadership role Extensive Hotel operations experience required Demonstrated knowledge of budget planning and financial controls Computer literate in Microsoft Windows applications Banquet & Convention Experience overseeing over square feet Sales Experience with booking events & overseeing contract negotiations Multiple outlet experience supervising over 150 employees( Salary & Hourly) Knowledge of Hotel ADR, Rack Rate, & Rev Par Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Experience using Micros, Delphi & Meeting Broker Union experience in top Hotels and Resorts
Decision-makers
Other people at Aimbridge Hospitality
- MFOther
Mark Frances
Resort Managing Director - Hyatt Regency Grand Reserve · Other
- SHVp
Scott Hazle
Vice President of Operations · Operations
- DCStaff
Debra Campbell
Front Desk Agent · Operations
- FCDirector
Fletcher Christian
Area Director of Sales · Sales & Business Development
- KFManager
Kaitlin Fleming Malone
Senior Accountant · Finance & Accounting
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