Andrew Rawson
Territory Manager at Ecolab
Based in North Vancouver, Canada
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Seniority
Manager
Department
Sales & Business Development
Location
North Vancouver
Industry
Chemical Manufacturing
Company size
48K
Contact information
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a•••••••@ecolab.com
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Background
About Andrew Rawson
As a Culinary Operations, I combine my 12 years of experience as a Head Chef with my passion for operations and logistics. I am responsible for overseeing the culinary operations of multiple locations, ensuring quality, consistency, and efficiency across the board. I leverage my Red Seal Certification and my culinary expertise to train, mentor, and support the chefs and kitchen staff, as well as to optimize the menus, inventory, and supply chain. I also work closely with the sales and marketing teams to drive revenue and customer satisfaction. I am always eager to learn new skills and embrace new challenges, as I transition from the kitchen to the office. My goal is to revolutionize operations and deliver exceptional culinary experiences to our guests and partners.
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