Andrew Rexroth
Cook Chef's Assistant at Naval Academy Club
Based in Edgewater, United States
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Seniority
Other
Department
Other
Location
Edgewater
Industry
—
Company size
11
Contact information
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a•••••••@navalacademyclub.com
Phone
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Background
About Andrew Rexroth
Experienced Food Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food Management, Frozen Food, Sanitation, and Culinary Skills. Strong operations professional with a Associate of Arts - AA focused in Culinary Arts/Chef Training from Anne Arundel Community College. Also an Association of business focused in business management from College of Southern Maryland.
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