Andrew Sarda
Executive Chef at Palisades Hospitality
Based in Mill Valley, United States
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Seniority
Director
Department
Operations
Location
Mill Valley
Industry
Hospitality
Company size
41
Contact information
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a•••••••@palisadeshospitality.com
Phone
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Background
About Andrew Sarda
I love food, cooking, creativity and innovation of all forms. My first job was in a kitchen and I have worked in many food settings ever since, from line cooking to sous chef to culinary director running test kitchens and to developing my own CPG product and brand. It's been a great ride and I want to continue to learn, grow and collaborate with others!
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