Andrew Vuong
Sous Chef at The Lexington
Based in Minneapolis, United States
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Seniority
Manager
Department
Operations
Location
Minneapolis
Industry
Food and Beverage Services
Company size
17
Contact information
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a•••••••@thelexingtoncx.com
Phone
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Background
About Andrew Vuong
Experienced Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Menu Development, Cooking, Hazard Analysis and Critical Control Points (HACCP), and Food Preparation. Strong operations professional with a Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis.
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