Andy Dassow
Executive Chef at Stevens Point Country Club
Based in Wisconsin Rapids, United States
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Seniority
C-Team
Department
Operations
Location
Wisconsin Rapids
Industry
—
Company size
26
Contact information
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a•••••••@stevenspointcountryclub.com
Phone
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Background
About Andy Dassow
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Management, Customer Service, and Menu Development.
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