Andy Ford
Culinary Professional at Red Lobster
Based in Asheville, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Asheville
Industry
Restaurants
Company size
17K
Contact information
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a•••••••@redlobster.com
Phone
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Background
About Andy Ford
Experienced Line Cook with a demonstrated history of working in the restaurants industry.…
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