Andy Hodson
Executive Chef at Belse Restaurant
Based in Dallas, United States
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Seniority
C-Team
Department
Operations
Location
Dallas
Industry
—
Company size
—
Contact information
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a•••••••@belserestaurant.com
Phone
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Background
About Andy Hodson
Dynamic, creative executive chef with years of experience in menu development, and execution, kitchen management and budgetary goal spervision. enjoys leading, motivating training and developing kitchen talent. proficient in spotting and adapting current culinary trends.
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