Andy Lesmana
Head Chef at Ulu Cliffhouse
Based in Denpasar, Indonesia
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Seniority
Manager
Department
Operations
Location
Denpasar
Industry
Hospitality
Company size
64
Contact information
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a•••••••@ulucliffhouse.com
Phone
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Background
About Andy Lesmana
A hands on, well experienced Executive Chef and a savvy businessman with a history of working in many brands of hospitality industry, including with 3 hat Australian Chef & Michelin stars chefs. Great combination between cooking skills with paperwork's. Strong knowledge of HACCP with 3 certificate in different level. Able to manage a huge kitchen operations with limited staff. A great thinker, precision and good decision maker. Very curious & persistence. Great on fixing a mess kitchen operational that left by previous Chefs. And the most important things, is able to help the property to survive during the catastrophic disaster and at this pandemic moment.
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