Andy Martinez
Banquet Supervisor at The Food Dudes
Based in York, Canada
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Seniority
Manager
Department
Operations
Location
York
Industry
Hospitality
Company size
197
Contact information
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a•••••••@thefooddudes.com
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Background
About Andy Martinez
In my tenure, I have- Overseen banquet events from setup to breakdown, ensuring flawless execution and client satisfaction- Led, trained, and supervised banquet staff, fostering a culture of teamwork and event elevation- Worked closely with event planners, catering teams, and venue coordinators to align event logistics with client expectations- Handled guest inquiries and resolve issues promptly to maintain a positive guest experience- Ensured compliance with health and safety regulations, alcohol service laws, and venue policies- Maintain clear communication with kitchen staff and bartenders to synchronize food and beverage service with event timelines. Achievements: Successfully supervised and executed events hosting 700 guests, ensuring 100% client satisfaction; among them- New Year's Eve Event at Hotel X (700 guests)- TD Bank conference (3 weeks,~300 guests)- RBC Bank conference (3 days,~300 guests)- Lactalis conference (3 days, 420 guests)- Days Inn conference (4 days, 150 guests)- Multiple high profile weddings (~100 guests on average)
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