Anelis Ramirez

Background

About Anelis Ramirez

My passion for food started at birth — but my work ethic kicked in at 13, when I landed my first job at a local pizzeria. As a first-generation immigrant and the first in my family to graduate college, I’ve always believed that understanding the basics is the key to growth — which is why I chose accounting.After earning my degree, I began my career at a Big 4 accounting firm, where I gained hands-on experience in financial reporting, audit, and business operations. That foundation has been instrumental as I transition into the private sector and continue building toward my long-term goals.Today, I am even more passionate and hungrier than ever to reach my goals (no pun intended). My ultimate dream is to own and operate my own restaurants, combining my love for food with the business skills I've developed.I’ve worked in restaurants as a shift supervisor, ensuring the front and back of house run smoothly, that staff are prepared, and that guests receive top-notch service. I pride myself on my ability to eat, build relationships, and manage restaurant operations.