Angel Lozada
Restaurant Chef at Shell & Bones Oyster Bar And Grill
Based in Hamden, United States
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Seniority
Manager
Department
Operations
Location
Hamden
Industry
Restaurants
Company size
27
Contact information
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a•••••••@shellandbones.com
Phone
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Background
About Angel Lozada
Experienced Assistant Manager with a demonstrated history of working in the food & beverages industry. Skilled in Store Management, Sanitation, Point of Sale (POS) Systems, Customer-focused Service, and Delegation. A strong proficiency in culinary arts, focused in Food Preparation/Professional Cooking/Kitchen Assistant from Lincoln Tech.
Decision-makers
Other people at Shell & Bones Oyster Bar And Grill
- JSManager
Jessie Scott
Lead Host · Operations
- KMStaff
Kat Mathews
Waitress · Customer/Client Service
- AFOther
Arturo Franco-Camacho
Culinary Director Shell & E Bones Oyster Bar and Grill, Geronimo Southwestern Kitchen, Camacho Garage · Other
- BHManager
Brendan Hovan
Chef De Cuisine · Operations
- DKDirector
Daniel Kay
Partner · General Business & Management
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