Angela Knuckles

Background

About Angela Knuckles

With over 20 years of culinary, hospitality and food service experience, I am committed to upholding presidential quality food standards and impeccable customer service. My Culinary Training has left me with extensive cooking and large production experience in both high volume restaurants and institutional/residential settings. I am knowledgeable of various cooking techniques and adhere to local, state and federal health and sanitation expectations. With over a decade of restaurant managerial and supervisory experience requiring on the spot employee coaching, training, mentoring and leading I believe that satisfying the guest is my career and cooking is simply my job. I posses vast experience in Production Record Maintenance, SOS, HACCP and SOP’s, Restaurant, Adolescent and Actice Aging Communities, Standard Procedures and Identifying Control Measures and Critical Control Points. I have proficient restaurant knowledge of Microsoft Excel, Outlook, Windows programs as well as Adobe, Micros, Squirrel and Full Count systems. Certifications & Accomplishments: Louisville Metro Department of Public Health and Wellness Serv Safe Safe Crisis Management First Aid and First Response NSLP Level 2 Certified Holiday-U Trained Kentucky Derby Winefest Chef 2017 Personal Chef and Licensed Caterer