Angela S.

Background

About Angela S.

I am a dedicated business professional with a strong background in accounting, management, and customer service. My experience spans diverse industries including retail, food service, manufacturing, and public administration, showcasing my adaptability and versatility in various business settings. Currently, I serve in an accounting and administrative role with the City of New Bedford, where I manage financial tracking, support public projects, and ensure accurate financial reporting and compliance. This position has strengthened my analytical skills and my ability to operate within a structured, regulated environment, emphasizing accountability and precision in all financial operations. Previously, I honed my management and leadership skills at Dunkin', overseeing daily operations, team performance, inventory management, and customer satisfaction. This experience not only enhanced my leadership capabilities but also sharpened my budgeting and cost control skills in a fast-paced setting. Transitioning to the manufacturing industry, I held a role as an Accounts Payable/Accounts Receivable Clerk at Precix. In this position, I was responsible for managing the complete AP/AR cycle, including invoice processing, payment disbursements, collections, and financial reconciliations. My keen attention to detail ensured timely payments and accurate reporting, which were critical to maintaining the company’s financial health. Currently in the retail sector, I leverage my customer service expertise as a Sephora Beauty Advisor at Kohl’s, where I develop strong client relationships, drive sales, and optimize store operations. This experience enhances my communication skills and adaptability in customer-facing roles. Outside of my professional career, I am actively involved in my community as a Worship Leader for Sunday and Wednesday service, and was previously a Youth Leader at the Christian Fellowship Center, where I lead worship services and mentored youth groups. These roles have allowed me to develop skills in event coordination, team leadership, and community engagement. Additionally, I hold ServSafe certifications in Food Safety Management and Allergen Awareness, reflecting my commitment to maintaining industry standards and compliance in food service environments. I am looking forward to connecting with you!