Anikesh Barapatra

Background

About Anikesh Barapatra

Health Kitchen, Health & Nutrition, Cloud kitchen, Ghost kitchen, Vegan Kitchen, Qsr, Speciality Restaurant, Centralized Kitchen, Concept Kitchen, Delivery Format, FMCG Product. Over 25 years of experience in Food and Beverage industry HOSPITALITY, FMCG, RETAIL, having in –depth knowledge as Food Tech, Culinary Director, Corporate Chef, food manager, Business Head, planning and setting of kitchen and worked in some of the finest establishments in India and abroad. Cuisine concept Design and Planning, Facility Planning, set up of Restaurants,Hotel & F&B Operations including Menu design, Food and Beverage Development,Vendor Management,Staff recruitment and Training - Creative and innovative in Vegan/ Plant based, Italian,Indian,Mexican,Continental,Japanese, Oriental, Indian and Fusion World Cuisine. Pre-opening experience and well versed in all aspect of Kitchen and Business Operations varied from Restaurants, Banquet and Hotels- Comprehensive knowledge in Food Safety, Hygiene and HACCP-Write articles on food, food and beverage recipes, special kebabs, and hygiene and sanitation etc. in food magazines. Specialties: My core expertise’s includes Project Conceptualization, Design and Planning, Menu Finalization, Food and Beverage Development, Menu Engineering, Standardization,S.O.P, Creation of Supply Chain, Recruitments, Training, Operation Review and Analysis, Budget Projections, Customer Response Management, Cost Control and Staffing. Kitchen management skill, strong leadership skill, excellent organizer, team player and motivator, strong financial acumen in cost and expenses, knowledge in P/L.