Anjonai Evans
Sous Chef at Cirque Du Soleil Entertainment Group
Based in Los Angeles, United States
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Seniority
Staff
Department
Operations
Location
Los Angeles
Industry
Entertainment Providers
Company size
4.2K
Contact information
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a•••••••@cirquedusoleil.com
Phone
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Background
About Anjonai Evans
Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Seeking to bring strong supervisory, food prep, and organizational skills to the table with a respected organization that values hard work, commitment, and vision.
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