Anna Chaney

Background

About Anna Chaney

Growing up in southern Maryland surrounded by farmers and watermen; I learned to harvest and prepare food as part of daily life. Gathering for celebrations and sharing the bounty of the Chesapeake and our gardens and fields is what I have always enjoyed the most! With an education and some experience after college as a CPA, I was primed and ready to take my childhood love affair with food and parties to a professional level! It was late 1992 when I realized my true calling was in the catering and events field, where I could express my creative nature, and utliize my connections to farmers, watermen, and chefs by designing and hosting celebrations and parties. I have spent almost three decades creating and developing Herrington on the Bay. Herrington now offers two premiere, waterfront event venues, a culinary team focused on local cuisine and a professional team of event experts. Our guests enjoy a flavor of the Chesapeake region, a view of the Chesapeake Bay in an eco-lifestyle, family owned marina resort called Herrington Harbour South. The waterfront Inn offers overnight luxury lodging for our out of town guests. A veteran team of experts continues to grow the repertoire of services that Herrington on the Bay offers. It is with great admiration and trust that I have moved in to the Visionary, Creative, and now Operational stages of Honey's Harvest Permaculture Farm. Honey's is open to the public and offers highly nutritious foods and herbal supplements as well as opportunities to connect with the land and nature. Our goal is to empower you to feel good now and always!