Anna John
Assistant Pastry Chef at Sheraton Hotels & Resorts
Based in Dubai, United Arab Emirates
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Seniority
Staff
Department
Operations
Location
Dubai
Industry
Hospitality
Company size
21K
Contact information
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a•••••••@••••••.com
Phone
5 credits+971 ••• •••• ••••
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Background
About Anna John
Experienced Pastry Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Hospitality Management, Cooking, Hospitality Industry, and Pastry. Strong operations professional with a BA - Bachelor of Arts focused in international hospitality administration from University of West London.
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