Annick Mercier
Research Associate at Lallemand
Based in Montreal, Canada
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Seniority
Staff
Department
Research & Development
Location
Montreal
Industry
Food and Beverage Manufacturing
Company size
2.5K
Contact information
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a•••••••@lallemand.com
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Background
About Annick Mercier
Experienced microbiologist focused on applied and fundamental Yeast and Fermentation sciences. Skilled at developing long lasting relationships with customers while offering them technical guidance for improved distillery fermentation performances. Actively participating in the growth and the education of the Distilled Spirits industry in Canada.
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