Annie Wayte
Executive Chef and Co-owner at The White Hart Inn
Based in New York, United States
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Seniority
C-Team
Department
Operations
Location
New York
Industry
Hospitality
Company size
78
Contact information
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a•••••••@thewhitehartmoorwoodmoor.co.uk
Phone
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Background
About Annie Wayte
I have been a huge proponent of fresh seasonal cooking since early adolescence when my desire to learn about food began. In 2006 my first cookbook, Keep It Seasonal, was published by HarperCollins. I am the executive chef and co-owner of The White Hart Inn, in Salisbury, CT.
Decision-makers
Other people at The White Hart Inn
- BGStaff
Brian Gannon
Bartender and Server · Customer/Client Service
- ENManager
Emily North
Reservations Manager · Operations
- LLManager
Libby Layton
Wedding and Events Coordinator · Operations
- SBManager
Shannon Bestwick
Wedding and Events Coordinator · Operations
- MRManager
Millie Rodgers
Wedding and Events Coordinator · Operations
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