Ansel Hendrawan
Restaurant Chef at Terminal City Club
Based in Vancouver, Canada
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Seniority
Manager
Department
Operations
Location
Vancouver
Industry
Food and Beverage Services
Company size
121
Contact information
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a•••••••@tcclub.com
Phone
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Background
About Ansel Hendrawan
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Cooking, Hotel Management, Banquet Operations, Food Quality, and Food Cost Management. Strong operations professional with a Red Seal Certificate focused in Culinary Arts/Chef Training from Vancouver Community College (VCC).
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