Anthony Damelio
Executive Pastry Chef at Ore Hill & Swyft
Based in New York, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
New York
Industry
—
Company size
11 to 50
Contact information
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a•••••••@orehillandswyft.com
Phone
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Background
About Anthony Damelio
I am a committed professional with both the educational and employment experiences necessary to succeed in the field of pasty arts. I have traveled to France and studied the traditional Pastry techniques which have helped me to further my knowledge of artisan baking and Patisseries.
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