Anthony Fernandes
Concept Chef at Cafe Americano
Based in United States
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Seniority
Manager
Department
Operations
Location
United States
Industry
Restaurants
Company size
70
Contact information
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a•••••••@cafeamericanosrq.com
Phone
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Background
About Anthony Fernandes
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Cooking, Culinary Skills, Hygiene, Hospitality Management, and Menu Development. Strong operations professional graduated from Diploma in Food production and patisserie from institute of Hotel Management, Catering Techno.
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