Anthony Guy
Instructor at Nait Northern Alberta Institute Of Technology
Based in Edmonton, Canada
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Seniority
Staff
Department
Education
Location
Edmonton
Industry
Higher Education
Company size
3.5K
Contact information
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a•••••••@nait.ca
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Background
About Anthony Guy
As a Culinary Instructor at NAIT, I share my knowledge and passion for food with students who aspire to become professional chefs and bakers. I have over 10 years of experience in the restaurant industry, working in various roles and settings, from fine dining to catering to pastry shops. I hold two Red Seal certifications, one in Culinary Arts and one in Baking and Pastry Arts, as well as a WSET 2 certification in wine and spirits. I am proficient in food preparation, cooking, and baking, and I enjoy experimenting with new recipes, techniques, and flavors. I also have a keen interest in food culture, history, and trends, and I strive to incorporate these elements into my teaching. My goal is to inspire, motivate, and empower my students to achieve their culinary dreams and ambitions.
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