Anthony Renda

Background

About Anthony Renda

Over 30 years of experience in the Hospitality Industry. 20 years of Management experience, proven leadership for up to 100+ employees and 35+ entry level managers, with responsibility for properties with multiple venues on site. Ability to execute and direct “clear expectations” that align with high standards of quality, enforce standards of conduct integrating integrity with the core of the business. My Goal is to utilize my wheelhouse of skills to further support the corporation as a dependable leader able to maintain structure and consistent growth of service standards and projected revenues. HIGHLIGHTS AND BENCHMARKS Assisting in developing Culinary Chefs throughout the Metz Corporation by participating in the training of new Executive Chefs focusing on Metz standards of leadership, menu development, production packet templates, inventory systems and ordering guidelines. Led the NY Culinary team for Specialty Restaurant Corps to successfully increase revenue from 2.5M+ to 4.6 M by way of strategic revenue opportunities and driving quality streams. Developed the “Signature Crab Cakes” used for 22 locations Nationwide for SRC Corp in 2013. 8 live appearances previously on Channel 23 WNLO Buffalo 2012-2014 and guest appearances on 97 Rock with Rob Lederman in 2014-2015. Featured in Niagara Gazette 2009 Chef’s Choice series and created the recipe in “Stir of the Mist – Tastes & Traditions of Niagara Falls” page 215, ISBN 978-0-692-00862-1 for the Niagara Falls Boys and Girl’s Club. Played key role on the team tasked to develop and oversee 5 new venues for the Seneca Niagara Casino and Hotel. Ranging in revenue from 2.5M to 8M. Privileged with servicing iconic figures Hall & Oats, Artic Monkeys and Ringo Star while providing service for headlining acts for Art Park Concert Series while working for Hard Rock Café Niagara Falls.