Anthony Scott Linsangan

Background

About Anthony Scott Linsangan

I have worked in the restaurant industry for eight years, mainly as a line cook. I have trained several line cooks, managers, and had the privilege of training the new corporate chef at Joe's Crab Shack. I was an insurance agent for three years at GEICO. I worked in their customer service department and received excellent training. After working at GEICO, I decided it was time to pursue at degree full time. I graduated from Old Dominion University in May 2011 with a Bachelor of Science in Business Administration. My major is management and I've taken several classes in human resource management. Currently, I'm pursuing a second bachelor degree in Accounting and Risk Management at ODU. I intend on becoming an Accountant, but the double major will allow me to become a Risk Manager. I plan on obtaining the Associate in Risk Management (ARM) designation before graduating. Specialties: Customer service, Property & Casualty insurance, hospitality, data entry, food preparation, personal finance, coaching