Anthony Young
Executive Chef - Bakery Innovation and Commercialization at Tatte Bakery & Cafe
Based in Dallas-Fort Worth, United States
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Seniority
Staff
Department
Other
Location
Dallas-Fort Worth
Industry
Restaurants
Company size
792
Contact information
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a•••••••@tattebakery.com
Phone
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Background
About Anthony Young
R&D | Operations | Baking & PastryBaker, pastry chef, and R&D leader with 14+ years of experience in pastry, bread, and viennoiserie production and a background in fine dining and French pastry.A motivated and results-oriented innovator with the ability to work cross functionally to achieve culinary excellence.An effective and versatile operator in high-volume, fast-paced settings with experience growing multi-unit concepts.
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