Antonio Cortez
Kitchen Manager at Cooper's Hawk Winery And Restaurants
Based in Chicago, United States
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Seniority
Manager
Department
General Business & Management
Location
Chicago
Industry
Food and Beverage Services
Company size
3.7K
Contact information
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a•••••••@chwinery.com
Phone
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Background
About Antonio Cortez
I've been in restaurants since I was 7, my dad's been a chef (both sous and executive) at more than his fair share of restaurants In downtown Naperville. I've had exposure to all types of cuisine from Mediterranean to french and Mexican. I started at Cooper's hawk as a prep cook and quickly moved up the ranks and learned most of the kitchen. I'm a very quick learner and very ambitious and hungry to progress In my career.
Decision-makers
Other people at Cooper's Hawk Winery And Restaurants
- ALManager
Allison Lingle
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- LCOther
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- BBManager
Barbara Banasiak
Senior Manager of Payroll · Finance & Accounting
- KSManager
Kat Szeszak
Cooper's Hawk Winery and Restaurants · Operations
- DGDirector
Dan Gould
Director of Procurement & Logistics · Supply Chain & Logistics
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