Antony Doucet
Chief Experience Officer at Kerten Hospitality
Based in France
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Seniority
C-Team
Department
General Business & Management
Location
France
Industry
Hospitality
Company size
195
Contact information
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a•••••••@kertenhospitality.com
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Background
About Antony Doucet
Since I have been involved, and led, the development of all 100% owned brands. He has been part of the opening of Hyatt Park Paris and Park Hyatt Istanbul, former freelancing editor of the Louis Vuitton City guide and has always been responsible for community build. His main focus points is building communities and connecting people, which is the essence of successful mixed-use products. Kerten Hospitality is a mixed-use, ESG and lifestyle operator managing and operating hotels, branded residences, serviced apartments, workspaces and business/social hubs. KH transforms destinations through impactful collaborations both with our own and other branded Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, that connect International & local travelers. KH manages a portfolio of 12 own brands including: Cloud7 Hotel and Residence, The House Hotel and Residence, Ouspace – a collaborative Social Hub and serviced offices concept. KH has a suite of in-house designed and operated Food & Beverage offerings and employs and collaborates with world renowned Michelin chefs to up and coming local foodpreneurs. All our brands have a Purpose. We have a pipeline of 40+ projects globally in Europe, the GCC, the Middle East and North Africa and the CIS regions with a robust pipeline that is doubling year on year. UBBU: United. Building a Better Universe is Kerten Hospitality’s ESG initiative for the industry: • It shows our deep commitment to the environment, our people, and our communities • With UBBU we aim to positively impact local communities with a strengthened stakeholder engagement, care for the environment, and social advocacy whilst creating a meaningful connection between our guests and the Neighborhood. • This commitment will help us to uniquely tailor and integrate ESG practices throughout all our properties based on the local needs as UBBU integrates the local culture, businesses, artists, and entrepreneurs in all projects, events, and lines of operations • We are localizing supply chains from the very initiation of any project by looking at our suppliers, building material resources and local talent
Decision-makers
Other people at Kerten Hospitality
- ASDirector
Ahmed Semary
Director of Rooms (Pre-opening Team) - Cloud7 Residence Alula · Other
- GAStaff
Gheed Alothman
Strategic Business Development Executive · Sales & Business Development
- NGOther
Nagy Gohary
Learning & Development Manager & Culture Manager -shrm-scp & Phr · Other
- SSManager
Saminda Subasinghe
Sous Chef · Operations
- MKOther
Marloes Knippenberg
CEO · Other
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