April Smith

Background

About April Smith

Experienced Food & Beverage leader with over 10 years of success in hotel and resort dining. I specialize in delivering elevated guest experiences, developing standout wine programs (WSET Level 2), and building strong, service-minded teams that drive consistent profitability. I’ve led F&B teams through multiple hotel ownership transitions while maintaining top TripAdvisor rankings and increasing revenue year over year. Whether crafting a wine-forward menu, launching a new dining concept, or mentoring team members into leadership roles, I approach every challenge with calm leadership, creativity, and a deep passion for hospitality. Specialties: Wine & beverage programming, guest service excellence, hotels & resorts, team building, in-room dining, special events, luxury dining, SOP development, vendor relations, and cross-functional leadership. Given my experience in fast-paced, evolving hospitality environments, I am confident in my ability to step into any restaurant operation and make an immediate impact.